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Biological Outlook to Improve the Nutritive Quality of Bakery Products 2024 edition
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Biological Outlook to Improve the Nutritive Quality of Bakery Products
This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 3, 2025 |
| ISBN13 | 9789819785605 |
| Publishers | Springer Verlag, Singapore |
| Pages | 208 |
| Dimensions | 150 × 220 × 20 mm · 551 g |
| Editor | Bishoyi, Ashok Kumar |
| Editor | Joshi, Sanket J. |
| Editor | Sanghvi, Gaurav |
| Editor | Singh, Nitin Kumar |
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