Tell your friends about this item:
Nutrition and Stroke: Current State and Future Perspectives - Nutritional Neurosciences 2024 edition
Nutrition and Stroke: Current State and Future Perspectives - Nutritional Neurosciences
This book provides a thorough examination of the correlation between nutrition and stroke. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 28, 2024 |
| ISBN13 | 9789819768172 |
| Publishers | Springer Verlag, Singapore |
| Pages | 345 |
| Dimensions | 150 × 220 × 20 mm · 684 g |
| Editor | Mat-Nor, Mohd Basri |
| Editor | Mohamed, Wael |