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Food in the Making of Modern Korea: A Handbook Cherl-Ho Lee 2024 edition
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Food in the Making of Modern Korea: A Handbook
Cherl-Ho Lee
Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean culture and history,this is a pioneering work that elucidates the driving forces for the development and betterment of Korean society—through food acquisition.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 30, 2024 |
| ISBN13 | 9789819715329 |
| Publishers | Springer Verlag, Singapore |
| Pages | 399 |
| Dimensions | 150 × 220 × 20 mm · 787 g |
| Language | English |
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