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Nanobiotechnology in Agri-food Sector - Sustainability Sciences in Asia and Africa
Nanobiotechnology in Agri-food Sector - Sustainability Sciences in Asia and Africa
This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 13, 2025 |
| ISBN13 | 9789819677559 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 391 |
| Dimensions | 150 × 220 × 20 mm · 752 g |
| Editor | Kumari, Avnesh |
| Editor | Yadav, Sudesh Kumar |