Antibiotic Residue and Resistance in Seafood Safety and Quality -  - Books - Springer Nature Switzerland AG - 9789819646395 - April 27, 2025
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Antibiotic Residue and Resistance in Seafood Safety and Quality

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mso-bidi-font-weight: bold;">This book embark explores the global antibiotic trends in seafood, and delves into the intricate interplay between antibiotic consumption and its ramifications within the seafood industry.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 27, 2025
ISBN13 9789819646395
Publishers Springer Nature Switzerland AG
Pages 229
Dimensions 150 × 220 × 20 mm   ·   545 g
Editor Devi, Manoharmayum Shaya
Editor Nongthomba, Upendra
Editor Singh, Asem Sanjit

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