The Future of Plant Protein: Innovations, Challenges, and Opportunities -  - Books - Springer Nature Switzerland AG - 9789819641895 - April 25, 2025
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The Future of Plant Protein: Innovations, Challenges, and Opportunities

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This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 2025
ISBN13 9789819641895
Publishers Springer Nature Switzerland AG
Pages 293
Dimensions 150 × 220 × 20 mm   ·   696 g
Editor Younis, Kaiser
Editor Yousuf, Owais

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