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Enhancing Water and Food Security Through Improved Agricultural Water Productivity: New Knowledge, Innovations and Applications
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Enhancing Water and Food Security Through Improved Agricultural Water Productivity: New Knowledge, Innovations and Applications
This open-access edited book provides a synthesis of knowledge on Water Productivity (WP) and its role in addressing global challenges related to water and food insecurity, as well as climate change.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 13, 2025 |
| ISBN13 | 9789819618477 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 391 |
| Dimensions | 150 × 220 × 20 mm · 757 g |
| Editor | Chimonyo, Vimbayi G. P. |
| Editor | Chivenge, Pauline P. |
| Editor | Mabhaudhi, Tafadzwanashe |
| Editor | Senzanje, Aidan |
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