Water-Saving Technologies for Hotels and Restaurants: Research, Implementation, and Environmental Benefits - Advances in Sustainability Science and Technology - - Books - Springer Verlag, Singapore - 9789819579198 - May 26, 2026
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Water-Saving Technologies for Hotels and Restaurants: Research, Implementation, and Environmental Benefits - Advances in Sustainability Science and Technology

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This book explores water-saving technologies for hotels and restaurants, analysing consumption patterns and implementing solutions to reduce waste and promote sustainability.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 26, 2026
ISBN13 9789819579198
Publishers Springer Verlag, Singapore
Pages 382
Dimensions 150 × 220 × 20 mm   ·   756 g
Editor Anand, Vikky
Editor Jindal, Manoj Kumar
Editor Tewari, Pradip Kumar

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