Healthcare and Food: Epistemology, Ethics and Law -  - Books - Springer Verlag, Singapore - 9789819558988 - April 7, 2026
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Healthcare and Food: Epistemology, Ethics and Law

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This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 7, 2026
ISBN13 9789819558988
Publishers Springer Verlag, Singapore
Pages 229
Dimensions 150 × 220 × 20 mm   ·   446 g
Editor Bertolaso, Marta
Editor Bruno, Francesco
Editor Fabris, Adriano

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