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Future Foods and Sustainable Nutrition: Personalized Health Solutions with Artificial Intelligence
Future Foods and Sustainable Nutrition: Personalized Health Solutions with Artificial Intelligence
Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 6, 2026 |
| ISBN13 | 9789815352313 |
| Publishers | Jenny Stanford Publishing |
| Pages | 300 |
| Dimensions | 150 × 220 × 20 mm · 697 g (Weight (estimated)) |
| Editor | Edina, Kozma Dorottya |
| Editor | Jain, Ashima |
| Editor | Raj, Kajal |
| Editor | Singh, Bhupinder |
| Editor | Yadav, Urmila |