Climate Change and Resilient Food Systems: Issues, Challenges, and Way Forward - - Books - Springer Verlag, Singapore - 9789813345379 - February 5, 2021
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Climate Change and Resilient Food Systems: Issues, Challenges, and Way Forward 2021 edition

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This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. The chapters covering diverse aspects address food system, ruraland urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient.

414 pages, 100 Tables, color; 49 Illustrations, color; 13 Illustrations, black and white; XIX, 414 p

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 5, 2021
ISBN13 9789813345379
Publishers Springer Verlag, Singapore
Pages 414
Dimensions 150 × 220 × 20 mm   ·   784 g
Editor Hebsale Mallappa, Vinaya Kumar
Editor Shirur, Mahantesh

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