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Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance 2023 edition
Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance
This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through fixation of nitrogen.
390 pages, 1 Illustrations, black and white; XV, 390 p. 1 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 3, 2023 |
| ISBN13 | 9789811958168 |
| Publishers | Springer Verlag, Singapore |
| Pages | 390 |
| Dimensions | 246 × 164 × 27 mm · 728 g |
| Editor | Chinnusamy, Viswanathan |
| Editor | Muthu Arjuna Samy, Prakash |
| Editor | Ramasamy, Anandan |
| Editor | Sunil Kumar, B. |