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Microbes for Natural Food Additives - Microorganisms for Sustainability 2022 edition
Microbes for Natural Food Additives - Microorganisms for Sustainability
This book provides all the aspects of microbes for food additives, and a detailed description of their different categories.
227 pages, 21 Tables, color; 1 Illustrations, black and white; X, 227 p. 1 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 2, 2023 |
| ISBN13 | 9789811957109 |
| Publishers | Springer Verlag, Singapore |
| Pages | 227 |
| Dimensions | 150 × 220 × 20 mm · 530 g |
| Editor | Goel, Gunjan |
| Editor | Nadda, Ashok Kumar |