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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables 2022 edition
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables.
390 pages, 20 Tables, color; 1 Illustrations, black and white; XI, 390 p. 1 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 18, 2022 |
| ISBN13 | 9789811954214 |
| Publishers | Springer Verlag, Singapore |
| Pages | 390 |
| Dimensions | 150 × 220 × 20 mm · 770 g |
| Editor | Pathare, Pankaj B. |
| Editor | Rahman, Mohammad Shafiur |