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Microbial Decontamination of Food 2022 edition
Microbial Decontamination of Food
Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences.
316 pages, 70 Tables, color; 1 Illustrations, black and white; VIII, 316 p. 1 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 29, 2022 |
| ISBN13 | 9789811951138 |
| Publishers | Springer Verlag, Singapore |
| Pages | 316 |
| Dimensions | 150 × 220 × 20 mm · 718 g |
| Editor | Mir, Shabir Ahmad |
| Editor | Shah, Manzoor Ahmad |