Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology - - Books - Springer Verlag, Singapore - 9789811921940 - January 28, 2023
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Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology 2023 edition

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This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology.

608 pages, 1 Illustrations, black and white; XIX, 608 p. 1 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 28, 2023
ISBN13 9789811921940
Publishers Springer Verlag, Singapore
Pages 608
Dimensions 150 × 220 × 20 mm   ·   1.21 kg
Editor Xu, Yan

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