Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries - Abhishek Dutt Tripathi - Books - Springer Verlag, Singapore - 9789811912900 - September 23, 2023
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Abhishek Dutt Tripathi
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries 2022 edition

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This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

487 pages, 1 Illustrations, black and white; XI, 487 p. 1 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 23, 2023
ISBN13 9789811912900
Publishers Springer Verlag, Singapore
Pages 487
Dimensions 156 × 235 × 31 mm   ·   744 g
Language English  
Editor Darani, Kianoush Khosravi-
Editor Dutt Tripathi, Abhishek
Editor Srivastava, Suresh Kumar

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