Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus - Interdisciplinary Biotechnological Advances - - Books - Springer Verlag, Singapore - 9789811908040 - July 5, 2022
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Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus - Interdisciplinary Biotechnological Advances 2022 edition

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Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

269 pages, 22 Tables, color; 1 Illustrations, black and white; XXI, 269 p. 1 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 5, 2022
ISBN13 9789811908040
Publishers Springer Verlag, Singapore
Pages 269
Dimensions 150 × 220 × 20 mm   ·   606 g
Editor Krochmal-Marczak, Barbara
Editor Sawicka, Barbara

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