Recent Advances in Food Biotechnology - - Books - Springer Verlag, Singapore - 9789811681240 - June 25, 2022
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Recent Advances in Food Biotechnology 2022 edition

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It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology.

500 pages, 1 Illustrations, black and white; XVI, 500 p. 1 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 25, 2022
ISBN13 9789811681240
Publishers Springer Verlag, Singapore
Pages 500
Dimensions 241 × 162 × 37 mm   ·   916 g
Editor Kumar, Ajay
Editor Patruni, Kiran
Editor Singh, Vijai

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