Handbook of Millets - Processing, Quality, and Nutrition Status - - Books - Springer Verlag, Singapore - 9789811672231 - November 4, 2022
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Handbook of Millets - Processing, Quality, and Nutrition Status 2022 edition

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The book offers an updated perspective on the unique characteristics of millets. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.

386 pages, 1 Illustrations, black and white; VII, 386 p. 1 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 4, 2022
ISBN13 9789811672231
Publishers Springer Verlag, Singapore
Pages 386
Dimensions 150 × 220 × 20 mm   ·   758 g
Editor Anandharamakrishnan, C.
Editor Rawson, Ashish
Editor Sunil, C. K.

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