Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact - - Books - Springer Verlag, Singapore - 9789811651120 - March 16, 2022
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Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact 2021 edition

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The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts.

492 pages, 33 Tables, color; 1 Illustrations, black and white; X, 492 p. 1 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 16, 2022
ISBN13 9789811651120
Publishers Springer Verlag, Singapore
Pages 492
Dimensions 150 × 220 × 20 mm   ·   916 g
Editor Lai, Oi-Ming
Editor Lee, Yee-­Ying
Editor Phuah, Eng-Tong
Editor Tang, Teck-Kim

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