Food Packaging: Materials,Techniques and Environmental Issues - Lecture Notes in Management and Industrial Engineering - N. C. Saha - Books - Springer Verlag, Singapore - 9789811642326 - May 5, 2022
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N. C. Saha
Food Packaging: Materials,Techniques and Environmental Issues - Lecture Notes in Management and Industrial Engineering 2022 edition

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The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging.

352 pages, 200 Tables, color; 50 Tables, black and white; 141 Illustrations, color; 75 Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 5, 2022
ISBN13 9789811642326
Publishers Springer Verlag, Singapore
Pages 352
Dimensions 150 × 220 × 20 mm   ·   729 g

Mere med samme udgiver

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