Advanced Nondestructive Detection Technologies in Food - Quansheng Chen - Books - Springer Verlag, Singapore - 9789811633591 - August 28, 2021
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Quansheng Chen
Advanced Nondestructive Detection Technologies in Food 2021 edition

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This book comprehensively introduces non-destructive methods for food quality (i.e. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method.

333 pages, 50 Tables, color; 130 Illustrations, color; 67 Illustrations, black and white; XIV, 333 p

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 28, 2021
ISBN13 9789811633591
Publishers Springer Verlag, Singapore
Pages 333
Dimensions 150 × 220 × 20 mm   ·   751 g

Mere med samme udgiver

See all of Quansheng Chen ( e.g. Hardcover Book and Paperback Book )