Essentials of Food Chemistry - Jianquan Kan - Books - Springer Verlag, Singapore - 9789811606090 - May 18, 2021
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Jianquan Kan
Essentials of Food Chemistry 2021 edition

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564 pages, 10 Tables, color; 13 Illustrations, color; 333 Illustrations, black and white; XIII, 564

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 18, 2021
ISBN13 9789811606090
Publishers Springer Verlag, Singapore
Pages 564
Dimensions 241 × 163 × 39 mm   ·   1.05 kg
Editor Chen, Kewei
Editor Kan, Jianquan

Mere med samme udgiver

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