Protein Phosphorylation and Meat Quality - Dequan Zhang - Books - Springer Verlag, Singapore - 9789811594434 - February 14, 2022
In case cover and title do not match, the title is correct

Dequan Zhang
Protein Phosphorylation and Meat Quality 2020 edition

Price
$ 177.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 7 - 13

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.

303 pages, 15 Illustrations, color; 132 Illustrations, black and white; XIV, 303 p. 147 illus., 15 i

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 14, 2022
ISBN13 9789811594434
Publishers Springer Verlag, Singapore
Pages 303
Dimensions 150 × 220 × 10 mm   ·   449 g

Mere med samme udgiver

See all of Dequan Zhang ( e.g. Hardcover Book and Paperback Book )