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Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane Terry Tan
Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane
Terry Tan
A cookbook author, TV chef and food writer, the author takes a trip down memory lane into Singapore's past.
256 pages, 16 historical black and white photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2008 |
| ISBN13 | 9789810807054 |
| Publishers | Monsoon Books |
| Pages | 256 |
| Dimensions | 198 × 129 × 18 mm · 280 g |
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