Rethinking Food Systems: Structural Challenges, New Strategies and the Law - - Books - Springer - 9789402407716 - September 18, 2016
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Rethinking Food Systems: Structural Challenges, New Strategies and the Law Softcover reprint of the original 1st ed. 2014 edition

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Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations.

268 pages, 1 black & white illustrations, 6 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 18, 2016
ISBN13 9789402407716
Publishers Springer
Pages 250
Dimensions 155 × 235 × 14 mm   ·   381 g
Editor Brilmayer, Lea
Editor Claeys, Priscilla
Editor Lambek, Nadia C.S.
Editor Wong, Adrienna

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