Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts - - Books - Springer - 9789402404944 - August 23, 2016
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Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts Softcover reprint of the original 1st ed. 2011 edition

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Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands.

1363 pages, XLIX, 1363 p. In 2 volumes, not available separately.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9789402404944
Publishers Springer
Pages 1363
Dimensions 150 × 220 × 10 mm   ·   2.94 kg
Editor Bationo, Andre
Editor Kihara, Job Maguta
Editor Maina, Fredah
Editor Okeyo, Jeremiah M.
Editor Waswa, Boaz

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