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Lactic Acid Bacteria: Fundamentals and Practice Heping Zhang
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Lactic Acid Bacteria: Fundamentals and Practice
Heping Zhang
The book summarizes the latest research and developments in dairy biotechnology and engineering. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.
543 pages, 29 black & white illustrations, 37 colour illustrations, 60 black & white tables, biograp
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 14, 2014 |
| ISBN13 | 9789401788403 |
| Publishers | Springer |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 535 |
| Dimensions | 167 × 242 × 34 mm · 907 g |
| Editor | Cai, Yimin |
| Editor | Zhang, Heping |
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