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Digestive Physiology and Metabolism in Ruminants: Proceedings of the 5th International Symposium on Ruminant Physiology, held at Clermont — Ferrand, on 3rd–7th September, 1979 Y Ruckebusch Softcover reprint of the original 1st ed. 1980 edition
Digestive Physiology and Metabolism in Ruminants: Proceedings of the 5th International Symposium on Ruminant Physiology, held at Clermont — Ferrand, on 3rd–7th September, 1979
Y Ruckebusch
About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries.
854 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 15, 2012 |
| ISBN13 | 9789401180696 |
| Publishers | Springer |
| Pages | 854 |
| Dimensions | 155 × 235 × 44 mm · 1.33 kg |
| Editor | Ruckebusch, Y. |
| Editor | Thivend, P. |
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