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Brian J Willis
Biotechnology Challenges for the Flavor and Food Industry Brian J Willis Softcover reprint of the original 1st ed. 1989 edition

Name: Biotechnology Challenges for the Flavor and Food Industry
Price: 54.99 USD
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Author: Brian J Willis

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Biotechnology Challenges for the Flavor and Food Industry

In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'.

170 pages, 3 black & white illustrations

Media	Books Paperback Book (Book with soft cover and glued back)
Released	June 2, 2012
ISBN13	9789401177306
Publishers	Springer
Pages	170
Dimensions	155 × 235 × 10 mm · 267 g
Editor	Lindsay, Robert C.
Editor	Willis, Brian J.