Economics of Food Safety - Julie A. Caswell - Books - Springer - 9789401170789 - March 9, 2012
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Julie A. Caswell
Economics of Food Safety Softcover reprint of the original 1st ed. 1991 edition

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On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products.

365 pages, 4 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 9, 2012
ISBN13 9789401170789
Publishers Springer
Pages 356
Dimensions 152 × 229 × 20 mm   ·   494 g
Language English  

Mere med samme udgiver

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