Methods for the Determination of Vitamins in Food: Recommended by COST 91 - D Brubacher - Books - Springer - 9789401086912 - October 4, 2011
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D Brubacher
Methods for the Determination of Vitamins in Food: Recommended by COST 91 Softcover reprint of the original 1st ed. 1985 edition

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On the basis of these requirements, methods were selected for vitamin A, ~-carotene, vitamin B1 (thiamine), vitamin C and vitamin E.

166 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 4, 2011
ISBN13 9789401086912
Publishers Springer
Pages 166
Dimensions 152 × 229 × 9 mm   ·   249 g
Editor Brubacher, D.

Mere med samme udgiver

See all of D Brubacher ( e.g. Paperback Book )