Biotechnology Applications in Beverage Production - Elsevier Applied Food Science Series - C Cantarelli - Books - Springer - 9789401069922 - October 1, 2011
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C Cantarelli
Biotechnology Applications in Beverage Production - Elsevier Applied Food Science Series Softcover reprint of the original 1st ed. 1989 edition

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Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes.

257 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2011
ISBN13 9789401069922
Publishers Springer
Pages 257
Dimensions 152 × 229 × 14 mm   ·   367 g
Editor Cantarelli, C.

Mere med samme udgiver

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