Food Antioxidants - Elsevier Applied Food Science Series - B. J. Hudson - Books - Springer - 9789401068246 - January 5, 2012
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B. J. Hudson
Food Antioxidants - Elsevier Applied Food Science Series Softcover reprint of the original 1st ed. 1990 edition

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Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. This objective can often be achieved by blending natural products rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives.

317 pages, black & white illustrations, bibliography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 5, 2012
ISBN13 9789401068246
Publishers Springer
Pages 317
Dimensions 143 × 216 × 18 mm   ·   385 g
Language English  

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