Food Handbook - Ellis Horwood Series in Food Science and Technology - C. M. E. Catsberg - Books - Springer - 9789401066846 - October 1, 2011
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C. M. E. Catsberg
Food Handbook - Ellis Horwood Series in Food Science and Technology Softcover reprint of the original 1st ed. 1990 edition

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The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in foodstuffs (Chapter 4).

382 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2011
ISBN13 9789401066846
Publishers Springer
Pages 382
Dimensions 170 × 244 × 20 mm   ·   616 g
Language English  

Mere med samme udgiver

See all of C. M. E. Catsberg ( e.g. Paperback Book and Hardcover Book )