Genetics and Biotechnology of Lactic Acid Bacteria - Michael J Gasson - Books - Springer - 9789401045841 - October 5, 2012
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Michael J Gasson
Genetics and Biotechnology of Lactic Acid Bacteria Softcover reprint of the original 1st ed. 1994 edition

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A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

300 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 5, 2012
ISBN13 9789401045841
Publishers Springer
Pages 300
Dimensions 155 × 235 × 16 mm   ·   444 g
Editor De Vos, W.
Editor Gasson, Michael J.

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