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Consistency of Foodstuffs T. Sone Softcover reprint of the original 1st ed. 1972 edition
Consistency of Foodstuffs
T. Sone
It has become increasingly clear that more attention is being paid to the physical chemistry and texture of foodstuffs as developments in food technology proceed more rapidly.
188 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 5, 2011 |
| ISBN13 | 9789401028783 |
| Publishers | Springer |
| Pages | 188 |
| Dimensions | 160 × 240 × 11 mm · 290 g |
| Language | English |
| Translator | Matsumoto, S. |