Consistency of Foodstuffs - T. Sone - Books - Springer - 9789401028783 - November 5, 2011
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Consistency of Foodstuffs Softcover reprint of the original 1st ed. 1972 edition

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It has become increasingly clear that more attention is being paid to the physical chemistry and texture of foodstuffs as developments in food technology proceed more rapidly.


188 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 5, 2011
ISBN13 9789401028783
Publishers Springer
Pages 188
Dimensions 160 × 240 × 11 mm   ·   290 g
Language English  
Translator Matsumoto, S.

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