Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships - A Kramer - Books - Springer - 9789401025645 - October 12, 2011
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A Kramer
Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships Softcover reprint of the original 1st ed. 1973 edition

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Even before the publication of Special Technical Publication 433 of the American Society for Testing and Materials, it became obvious that the brief treatment given to the principles and techniques for sensory measurement and analysis of texture in that volume was all too brief;

175 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 12, 2011
ISBN13 9789401025645
Publishers Springer
Pages 175
Dimensions 160 × 240 × 10 mm   ·   276 g
Editor Kramer, A.
Editor Szczesniak, A.S.

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