The Ethics and Economics of Agrifood Competition - The International Library of Environmental, Agricultural and Food Ethics - Harvey S James Jr - Books - Springer - 9789400762732 - April 3, 2013
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The Ethics and Economics of Agrifood Competition - The International Library of Environmental, Agricultural and Food Ethics 2013 edition

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It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.


240 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 3, 2013
ISBN13 9789400762732
Publishers Springer
Genre Aspects (Academic) > Business Aspects
Pages 269
Dimensions 157 × 242 × 21 mm   ·   576 g
Editor James, Jr., Harvey S.

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