Food Consumer Science: Theories, Methods and Application to the Western Balkans - Dominique Barjolle - Books - Springer - 9789400759459 - April 4, 2013
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Dominique Barjolle
Food Consumer Science: Theories, Methods and Application to the Western Balkans 2013 edition

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This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies.

160 pages, 4 black & white illustrations, 10 colour illustrations, 26 black & white tables, biograph

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 4, 2013
ISBN13 9789400759459
Publishers Springer
Genre Aspects (Academic) > Science / Technology Aspects
Pages 144
Dimensions 163 × 244 × 17 mm   ·   385 g
Editor Barjolle, Dominique
Editor Gorton, Matthew
Editor Milosevic Dordevic, Jasna
Editor Stojanovic, Zaklina

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