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The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment Harold Hamel Smith
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The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment
Harold Hamel Smith
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 10, 2020 |
| ISBN13 | 9789354000096 |
| Publishers | Alpha Edition |
| Pages | 418 |
| Dimensions | 140 × 216 × 24 mm · 526 g |
| Language | English |
See all of Harold Hamel Smith ( e.g. Paperback Book and Hardcover Book )