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The State of the World’s Land and Water Resources for Food and Agriculture 2025: The Potential to Produce More and Better - The State of the World’s Land and Water Resources Food and Agriculture Organization of the United Nations
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The State of the World’s Land and Water Resources for Food and Agriculture 2025: The Potential to Produce More and Better - The State of the World’s Land and Water Resources
Food and Agriculture Organization of the United Nations
Addressing urgent challenges like human-induced land degradation, water scarcity and climate change, this work reveals how diminishing natural resources constrain agricultural productivity and environmental health. It explores strategies to unlock untapped land and water for sustainable food production.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | June 30, 2026 |
| ISBN13 | 9789251402856 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 152 |
| Dimensions | 150 × 220 × 10 mm · 940 g |
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