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Sustainable Protein Production and Consumption: Pigs or Peas? - Environment & Policy Harry Aiking Softcover reprint of hardcover 1st ed. 2006 edition
Sustainable Protein Production and Consumption: Pigs or Peas? - Environment & Policy
Harry Aiking
In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources.
245 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 22, 2010 |
| ISBN13 | 9789048170272 |
| Publishers | Springer |
| Pages | 229 |
| Dimensions | 160 × 240 × 13 mm · 353 g |
| Editor | Aiking, Harry |
| Editor | Boer, Joop de |
| Editor | Vereijken, Johan |