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Improvement Strategies of Leguminosae Biotechnology - Focus on Biotechnology Softcover reprint of hardcover 1st ed. 2003 edition
Improvement Strategies of Leguminosae Biotechnology - Focus on Biotechnology
Legumes include many very important crop plants that contribute critical protein to the diets of many around the world.
411 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 9, 2010 |
| ISBN13 | 9789048163311 |
| Publishers | Springer |
| Pages | 411 |
| Dimensions | 150 × 220 × 10 mm · 906 g |
| Editor | Jaiwal, Pawan K. |
| Editor | Singh, Rana P. |