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Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil T Sera 1st ed. Softcover of orig. ed. 2000 edition
Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
T Sera
The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research.
559 pages, 54 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 5, 2010 |
| ISBN13 | 9789048155651 |
| Publishers | Springer |
| Pages | 536 |
| Dimensions | 156 × 235 × 33 mm · 830 g |
| Editor | Pandey, A. |
| Editor | Roussos, S. |
| Editor | Sera, T. |
| Editor | Soccol, C.R. |