Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil - T Sera - Books - Springer - 9789048155651 - December 5, 2010
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Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil 1st ed. Softcover of orig. ed. 2000 edition

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The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research.


559 pages, 54 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 5, 2010
ISBN13 9789048155651
Publishers Springer
Pages 536
Dimensions 156 × 235 × 33 mm   ·   830 g
Editor Pandey, A.
Editor Roussos, S.
Editor Sera, T.
Editor Soccol, C.R.

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