Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation - River Publishers Series in Power and Energy Systems - Dipali Saxena - Books - River Publishers - 9788743810186 - May 21, 2026
In case cover and title do not match, the title is correct

Dipali Saxena
Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation - River Publishers Series in Power and Energy Systems

Price
$ 107.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 8 - 20

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 21, 2026
ISBN13 9788743810186
Publishers River Publishers
Pages 56
Dimensions 150 × 220 × 10 mm   ·   130 g

Mere med samme udgiver

See all of Dipali Saxena ( e.g. Paperback Book )