Sorghum Its Culture and Manufacture Economically Considered As a Source of Sugar, Syrup and Fodder - Peter Collier - Books - Book on Demand Ltd. - 9785519105835 - January 7, 2014
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Peter Collier
Sorghum Its Culture and Manufacture Economically Considered As a Source of Sugar, Syrup and Fodder

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This book, "Sorghum Its culture and manufacture economically considered as a source of sugar, syrup and fodder", by Peter Collier, is a replication of a book originally published before 1884. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 7, 2014
ISBN13 9785519105835
Publishers Book on Demand Ltd.
Pages 592
Dimensions 30 × 210 × 280 mm   ·   1.31 kg
Language English  

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