Mycorrhizal Technology in Agriculture: From Genes to Bioproducts - S Gianinazzi - Books - Birkhauser Verlag AG - 9783764364854 - August 1, 2002
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Mycorrhizal Technology in Agriculture: From Genes to Bioproducts 2002 edition

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Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. This book provide readers with theoretical and applied knowledge for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources.


296 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2002
ISBN13 9783764364854
Publishers Birkhauser Verlag AG
Pages 296
Dimensions 155 × 235 × 19 mm   ·   616 g
Language German  
Editor Barea, J.M.
Editor Gianinazzi, S.
Editor Haselwandter, K.
Editor Schuepp, Hannes

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