Tell your friends about this item:
Mycorrhizal Technology in Agriculture: From Genes to Bioproducts S Gianinazzi 2002 edition
Mycorrhizal Technology in Agriculture: From Genes to Bioproducts
S Gianinazzi
Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. This book provide readers with theoretical and applied knowledge for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources.
296 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 1, 2002 |
| ISBN13 | 9783764364854 |
| Publishers | Birkhauser Verlag AG |
| Pages | 296 |
| Dimensions | 155 × 235 × 19 mm · 616 g |
| Language | German |
| Editor | Barea, J.M. |
| Editor | Gianinazzi, S. |
| Editor | Haselwandter, K. |
| Editor | Schuepp, Hannes |