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Verdampfen Und Verkochen: Unter Besonderer Berucksichtigung Der Zuckerfabrikation - Chemische Technologie in Einzeldarstellungen Woldemar Greiner 2nd 2. Aufl. 1920 edition
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Verdampfen Und Verkochen: Unter Besonderer Berucksichtigung Der Zuckerfabrikation - Chemische Technologie in Einzeldarstellungen
Woldemar Greiner
136 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1920 |
| ISBN13 | 9783662341742 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 136 |
| Dimensions | 156 × 234 × 8 mm · 217 g |
| Language | German |
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